BARRICKS INSURANCE SERVICES |
| Dear Insured, As the winter solstice creeps in upon us, longer nights and colder temperatures also mean the holiday season is in full swing. I want to take this opportunity to wish you and your loved ones a very Merry Christmas. As the song says, may all your days be merry and bright. And to help keep your spirits warm and festive, here's my favorite recipe for a Christmas classic, Wassail and my Chocolate Nutty Fudge. Please take 30 seconds to review our website http://www.barricks.com Blessings, |
For all your health care needs, 
Jim Barricks Phone: (877) 566-5454 Email: insure@Barricksinsurance.com CA License #0383850 |
 |
|
 |
||
 |
||
| Wassail 1 gallon apple cider 27 whole cloves 8 cinnamon sticks 1 quart pineapple juice 1 can (6 ounces) frozen orange juice concentrate Mix all ingredients in a large crockpot and simmer. Serve hot. |
||
| Chocolate Nutty Fudge 1 jar (7 oz) marshmallow creme 2/3 cup canned fat-free evaporated milk 1/2 cup butter, cubed 2 teaspoons vanilla extract 3 cups (18 oz) semisweet chocolate chips 2 cups chopped walnuts or pecans, toasted * Line a 9" x 9" cake pan with aluminum foil and spray with cooking spray (set aside). In a large saucepan, combine the marshmallow creme, evaporated milk and butter cubes. Cook and stir over medium heat until smooth. Now bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add chopped nuts. Pour into prepared pan. Refrigerate for 2 hours or until firm. Using the foil, remove fudge from pan; carefully remove foil. Cut fudge into 1-in squares and place each into a paper baking cup. Store in refrigerator. Makes 81 pieces. * How to toast nuts Preheat the oven to 425°F. Put walnuts or pecans on the non-stick baking sheet and toast them until they become aromatic; about 5 minutes. Watch closely as they are easily burnt. |
||
© 1995. All rights Reserved. Barricks Insurance Services
Phone (760) 433-0300 | Fax: (760) 433-0304
CA License # 0383850