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Hot & Spicy Chicken
with Peanuts & Leeks

3 servings

A sizzling stir-fry. Cut the heat in this dish by omitting the dried chili peppers and using a lesser amount of the hot pepper sauce.

  • 1 pound skinless boneless chicken breast
  • 1/3 cup water
  • 2 Tablespoons soy sauce
  • 2 Tablespoons apple juice
  • 2 teaspoons cornstarch
  • 1/2 to 3/4 teaspoon bottled hot pepper sauce
  • 1 Tablespoon peanut oil
  • 2 cloves minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 large leek, cleaned and cut into
      2-inch strips, or 6 scallions
  • 6 small whole red dried chili peppers
  • 1/2 cup peanuts
  • 3 cups hot cooked rice

Rinse chicken; pat dry with paper towels. Cut chicken into bite-size strips; set aside.

For sauce: in a cup combine water, soy sauce, apple juice, cornstarch, and hot pepper sauce; set aside.

Add oil to Wok or 12-inch skillet. Preheat over medium-high heat. Stir-fry garlic and gingerroot in hot oil for 15 seconds. Add onions (leeks) and if desired, chili peppers. Stir-fry for 1 1/2 minutes or till leeks are crisp-tender. Remove leek mixture from Wok. Add chicken pieces to Wok and stir-fry for 3 to 4 minutes or until no longer pink.

Stir sauce; add to center of Wok. Cook and stir till thickened and bubbly. Return cooked vegetables to Wok. Stir to coat. Cook and stir about 1 minute or till heated through. Stir in peanuts. Serve immediately over hot rice

About leeks: Choose those with crisp, brightly colored leaves and an unblemished white portion. Avoid any with withered or yellow-spotted leaves. The smaller the leek, the more tender it will be. Refrigerate leeks in a plastic bag up to 5 days. Before using, trim rootlets and the darkest portion of the green tops (the whole leek is edible, but the darker green portions have a stronger, less pleasant flavor). Slit the leeks from top to bottom and wash thoroughly to remove all the dirt trapped between the leaf layers.

 
Nutrition Facts
Amount Per Serving: Calories 625 - Calories from Fat 183
Percent Total Calories From: Fat 29%, Protein 27%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 20g, Saturated Fat 4g, Cholesterol 129mg, Sodium 864mg, Total Carbohydrate 68g, Dietary Fiber 2g, Protein 43g, Vitamin A 111 units, Vitamin C 6 units, Calcium 0 units, Iron 5 units

Bon appetit!


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276 N El Camino Real #6, Oceanside, CA 92058
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