Mediterranean Turkey
Meatball Pitas

3 servings

• 1 1/4 pounds Ground Skinless Turkey Breast
• 1/4 cup chopped onions
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried mint
• 1/2 teaspoon dried parsley
• 1/2 teaspoon lemon pepper
• 1 clove minced garlic
• 1 teaspoon lemon juice
• 3 6-inch pita breads, cut in half
• 6 lettuce leaves, torn into pieces
• 1 tomato, medium, chopped
  
  
•    SAUCE:
• 1/2 cup nonfat sour cream
• 1/2 medium cucumber, peeled, seeded
     and finely chopped
• 1 1/2 teaspoons lemon juice
• 1/8 teaspoon black pepper

Combine turkey meatball ingredients; mix well. Shape into 18 balls. Using non-stick skillet coated with nonstick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stirring occasionally.

Combine sauce ingredients.

Place 3 meatballs in each pita half, add lettuce and tomato. Top with sauce

Bon appetit!