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Spicy Peanut Chicken

6 servings

  • 1 cup teriyaki sauce
  • 3/4 cup chunky salted peanut butter, (do
       not use old-fashioned or fresh ground)
  • 1/2 cup water
  • 1 Tablespoon sugar
  • 8 slices fresh ginger root, quarter-size slices
  • 1 teaspoon crushed red pepper
  • 1 1/2 pounds skinless boneless chicken breast halves (6 halves)

Combine first 6 ingredients on top of double boiler over simmering water; stir until smooth. Cook until very thick, stirring frequently, about 20 minutes. Cool to room temperature. Discard ginger.

Place chicken in large baking dish. Brush sauce generously on both sides of chicken. Cover and let stand 30 minutes.

Preheat oven to 350°. Spoon remaining sauce over chicken. Bake until just cooked through, about 20 minutes

 
Nutrition Facts
Amount Per Serving: Calories 375 - Calories from Fat 158
Percent Total Calories From: Fat 42%, Protein 39%, Carbohydrate 18%
Totals and Percent Daily Values (2000 calories): Fat 18g, Saturated Fat 3g, Cholesterol 66mg, Sodium 2072mg, Total Carbohydrate 17g, Dietary Fiber 1g, Protein 37g, Vitamin A 248 units, Vitamin C 2 units, Calcium 0 units, Iron 2 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
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