Orange Glazed Turkey Tenders

4 servings

• 2 teaspoons olive oil
• 1 pounds turkey tenders
•    salt & pepper to taste
• 1/3 cup orange marmalade
• 2 Tablespoons red wine vinegar
• 1 Tablespoon peeled & grated fresh ginger
• 1 small orange cut into wedges (optional garnish)
• 1 teaspoon parsley (optional garnish)

Heat oil in a non-stick skillet on medium. Place turkey tenders in skillet, sprinkle with salt & pepper, and cook until slightly browned on the outside and have lost the pink color on the inside (about 4 minutes on each side).

While tenders are cooking, mix marmalade, vinegar and ginger in a small bowl. Add this mixture to the skillet containing the tenders and heat to a boil. Serve tenders with garnish if wished.

Bon appetit!