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Iced Tea


  • 1/3 cup loose tea
  • 1 quart hot water
  • 1 to 2 quart cold water

Bring 1 quart of fresh cold water to a boil; pour over 1/3 cup of high-quality loose tea; stir. Let steep for about 5 minutes; strain into a pitcher filled with 1 to 2 quarts cold water, depending on the desired strength. Let tea come to room temperature before you refrigerate it; otherwise it will become cloudy.

When serving, add ice cubes, sugar and mint leaf to taste


Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850