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Cinnamon Brown Rice

4 servings

  • 1 cup brown rice, long grain
  • 2 1/2 cups water
  • 1/2 cup dried currants
  • 1/2 cup toasted slivered almonds
  • 1 1/2 teaspoons ground cinnamon

Cook the brown rice in the 2 1/2 cups water.

While rice is cooking, place the 1/2 cup slivered almonds on a flat oven pan and put into a 350° preheated oven. Cook 8-10 minutes until almonds start to turn a light golden color. Turn over and cook another 3-5 minutes. Set aside to cool off.

When rice has finished cooking, stir in currants, almonds, and cinnamon. Serve immediately, or keep warm in the pan for up to 20 minutes

 
Nutrition Facts
Amount Per Serving: Calories 341 - Calories from Fat 102
Percent Total Calories From: Fat 30%, Protein 10%, Carbohydrate 60%
Totals and Percent Daily Values (2000 calories): Fat 11g, Saturated Fat 1g, Cholesterol 0mg, Sodium 7mg, Total Carbohydrate 51g, Dietary Fiber 2g, Protein 8g, Vitamin A 12 units, Vitamin C 1 units, Calcium 0 units, Iron 2 units

Bon appetit!

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