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Southern Fried Apples

2 servings 

  • 2 medium Cooking apples
  • 2 Tablespoons margarine or butter
  • 3 1/2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  •    Dash of salt

Core but do not peal apples. Slice 1/2-inch thick to make perfect rings. Heat margarine in a heavy skillet. Fit the apple slices to cover bottom of skillet without breaking slices. Mix the sugar, cinnamon and salt and cover apples with 1/2 the mixture. Cook slowly for 5 minutes; turn slices with a pancake turner to avoid breaking. Cover with remaining sugar mixture and cook over low heat until apples are almost transparent (if too well cooked, they will break easily). Serve hot

Nutrition Facts
Amount Per Serving: Calories 228 - Calories from Fat 14
Percent Total Calories From: Fat 6%, Protein 1%, Carbohydrate 93%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 201mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 0g, Vitamin A 136 units, Vitamin C 12 units, Calcium 0 units, Iron 1 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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