- 2 cups ripe chopped mangoes
(or a 26 oz jar, drained & chopped)
- 2 cups fresh strawberries, sliced
- 1/2 cup lowfat vanilla yogurt
- 1/8 teaspoon ground cinnamon
- dash of ground nutmeg
The secret of slicing a ripe mango: Peel the mango with a paring knife. Cut a small slice off the stem end. Stand the mango on its cut end, a narrow side facing you. Cut one side of flesh off the pit, making a vertical slice about 1/2-inch from the center so the knife clears the pit. Repeat on other 3 sides. Now slice, dice, chop or puree.
Combine strawberries and mango in a medium bowl; toss gently. Cover and chill thoroughly. Combine yogurt, cinnamon and nutmeg; stir well. Chill.
Spoon fruit mixture evenly into 8 compotes; top each serving with 1 Tbs yogurt mixture.
* One pint of fresh strawberries equals 1 basket, or about
3 1/4 cups whole berries, or 2 1/4 cups sliced berries, or 1 2/3
cups pureed berries, or about 12 very large
stemmed berries, or about 36 smaller berries.
Storing and Preparing Strawberries:
Before using or storing, sort through the strawberries and separate the
soft ones from the firm, fully ripe berries. Discard any mushy or
Store them in a colander in the refrigerator. This allows the cold air
to circulate around them. Do not cover them.
Remove caps from strawberries only after washing. Prepare strawberries
for serving by rinsing with caps still attached under a gentle spray of
cool water; pat dry with a paper towel. (Don't remove the caps before
washing; the caps keep the water from breaking down the texture and
flavor inside the berries.). Wash the berries just before you plan to
use them. Use as soon as possible; strawberries ripen no further once
To keep strawberries from absorbing large quantities of water when
washing them, place in a salad spinner to remove excess water.
Amount Per Serving:
Calories 58 - Calories from Fat 4
Percent Total Calories From: Fat 7%, Protein 7%, Carbohydrate 86%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 10mg, Total Carbohydrate 12g, Dietary Fiber 1g, Protein 1g, Vitamin A 1623 units, Vitamin C 33 units, Calcium 26 units, Iron 0 units