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Peanut Butter Cookies

Makes 6 dozen

  • 1/2 cup Crisco shortening
  • 1/2 cup margarine or butter, softened
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups Gold Metal flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Mix thoroughly the shortening, margarine, peanut butter, sugars, and egg. Blend in flour, baking soda, baking powder and salt. Cover and chill.

Preheat oven to 375°. Shape dough into 1-inch balls. Place 3 inches apart on a lightly greased baking sheet. With fork dipped in flour, flatten in crisscross pattern to 2 inches. Bake 10 minutes or until set but not hard. Cool a few minutes on pan before turning out onto a wire rack to cool thoroughly.

HINT: Always use Air-Insulated pans for perfect cookies every time.

Nutrition Facts
Amount Per Serving: Calories 144 - Calories from Fat 64
Percent Total Calories From: Fat 45%, Protein 8%, Carbohydrate 47%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 12mg, Sodium 82mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 3g, Protein 3g, Vitamin A 18 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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