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Pecan Chocolate Chip Cookies

Makes 4 dozen 

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Quaker 1 minute oats
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 cup (2 sticks) butter, softened
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 6 oz. semi-sweet chocolate chips
  • 1 cup chopped pecans

Preheat oven to 300°.

  In a medium bowl combine flour, soda, salt and oats. Mix well with a whisk and set aside.

In a large electric mixer bowl, blend sugars at medium speed. Add softened butter and mix to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy.

Add the flour mixture , pecans and chocolate chips, and blend at low speed just until combined. Don't overmix. Drop by teaspoonful or Tablespoonful onto ungreased baking sheets (I use 2 sheets so as one comes out of the oven, I pop in the other). Bake in oven for about 19 minutes. Let the cookies set on the pan for a minute or two, then transfer them with a spatula to wire racks to cool completely.

HINT: Always use Air-Insulated pans for perfect cookies every time.

Nutrition Facts
You don't want to know! Eat sparingly!

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
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