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Chocolate Covered Bananas 

4 servings

  • 2 bananas, peeled & cut in half
  • 1/2 cup chocolate sauce
       (Shell topping)
  • 4 popsicle sticks
  • 4 Tablespoons chopped unsalted peanuts

Insert a popsicle stick into the cut end of each banana half. Pour chocolate sauce over the bananas until they are completely covered (use a spoon to fill in the spots). Roll the chocolate coated bananas in the chopped peanuts. Pop them into the freezer.

Note: If you can't find popsicle sticks, use the handles of plastic spoons.

Nutrition Facts
Amount Per Serving: Calories 318
Fat 22g, Saturated Fat 9g, Sodium 21g, Total Carbohydrate 32, Dietary Fiber 4g, Protein 4g

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850