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Asparagus with Raspberry Vinaigrette

4 servings

  • 1 1/2 pounds fresh asparagus
  • 1/4 cup raspberry vinegar
  • 1 Tablespoon minced shallots
  • 1 Tablespoon Dijon mustard
  • 2 teaspoons olive oil

  •   GARNISH:
  •    fresh raspberries

Snap off tough ends of asparagus. Remove scales from stalk, if desired. Arrange in a vegetable steamer over boiling water; cover and steam about 10 minutes or until crisp-tender. Drain; transfer to a serving platter.

Mealwhile, combine raspberry vinegar and next 3 ingredients, stirring well. Pour vinegar mixture over asparagus. Garnish with fresh raspberries, if desired

 
Nutrition Facts
Amount Per Serving: Calories 79 - Calories from Fat 26
Percent Total Calories From: Fat 33%, Protein 28%, Carbohydrate 39%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 98mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 6g, Vitamin A 1841 units, Vitamin C 56 units, Calcium 0 units, Iron 1 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
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