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Asparagus with Raspberry Vinaigrette4 servings
Snap off tough ends of asparagus. Remove scales from stalk, if desired. Arrange in a vegetable steamer over boiling water; cover and steam about 10 minutes or until crisp-tender. Drain; transfer to a serving platter.
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Nutrition Facts Amount Per Serving: Calories 79 - Calories from Fat 26 Percent Total Calories From: Fat 33%, Protein 28%, Carbohydrate 39% Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 98mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 6g, Vitamin A 1841 units, Vitamin C 56 units, Calcium 0 units, Iron 1 units Bon appetit! |
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