|
v
e
g
e
t
a
b
l
e
S
|
Oven-Fried Potatoes2 servings
Preheat oven to 450°. Line a cookie sheet with foil; coat with vegetable cooking spray. Cut the potato in half then lengthwide into 1/2-inch sticks. Toss with oil in a bowl to coat. Sprinkle with the sugar, salt and red pepper and toss again. Spread potatoes in an even layer on the prepared cooked sheet. Bake 30 minutes, until golden.
|
||
|
Nutrition Facts Amount Per Serving: Calories 285 - Calories from Fat 23 Percent Total Calories From: Fat 8%, Protein 7%, Carbohydrate 85% Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 604mg, Total Carbohydrate 60g, Dietary Fiber 2g, Protein 5g, Vitamin A 23 units, Vitamin C 29 units, Calcium 0 units, Iron 3 units Bon appetit! |
|||
