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Pleated Potatoes

6 servings

  • 1 pound new medium-sized (6) potatoes
  •    vegetable cooking spray
  • 2 Tablespoons margarine or butter,
       melted
  • 2 Tablespoons water
  • 1 Tablespoon fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried chervil
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon fresh ground black pepper

Cut potatoes crosswise in 1/4-inch slices, taking care not to cut all the way through so that potato remains intact. Place cut side up in a shallow pan coated with cooking spray.

Combine remaining ingredients, stirring well. Brush potatoes with margarine mixture; bake at 400° for 1 hour or until tender and slices have fanned out. Baste occasionally with margarine mixture.

(Make same amount of margarine mixture if cooking for 1 or 2).

 
Nutrition Facts
Amount Per Serving: Calories 93 - Calories from Fat 12
Percent Total Calories From: Fat 13%, Protein 8%, Carbohydrate 79%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 106mg, Total Carbohydrate 18g, Dietary Fiber 1g, Protein 2g, Vitamin A 12 units, Vitamin C 11 units, Calcium 0 units, Iron 1 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
Toll-Free 1-877-Look4Life  (1-877-566-5454)

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