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Roasted Garlic Potatoes

4 servings

  • 3 Tablespoons margarine or butter,
       or olive oil
  • 1 pound small multicolored potatoes
  • 6 cloves thinly sliced garlic
  •    Salt & pepper, to taste

Preheat oven to 400°.

Clean and slice potatoes in halves or thirds (I like yellow and purple types).

Spray buttery spray in a baking dish. Put potato slices in dish and top with slices of garlic, margarine and plenty of salt and pepper. Add a couple of Tablespoons of water to dish. Cover with foil and bake about 45 minutes.

Remove foil and bake another 15 minutes to brown the tops.

 
Nutrition Facts (4 PP)
Amount Per Serving: Calories 134 - Calories from Fat 7
Percent Total Calories From: Fat 5%, Protein 9%, Carbohydrate 86%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carbohydrate 29g, Dietary Fiber 1g, Protein 3g, Vitamin A 20 units, Vitamin C 19 units, Calcium 0 units, Iron 1 units

Bon appetit!

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