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Rosemary Roasted Potatoes

2 servings

  • 1 pound red potato, quartered
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried rosemary, crushed
  • salt to taste

Preheat oven to 400°.

Put quartered potatoes in a small bowl and drizzle oil over them. Salt and sprinkle rosemary over them and mix thoroughly. Pour into a non-stick baking sheet and bake at 375° for 50 minutes.

Double everything for 4 servings

 
Nutrition Facts (7 PP)
Amount Per Serving: Calories 265 - Calories from Fat 23
Percent Total Calories From: Fat 9%, Protein 8%, Carbohydrate 83%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 212mg, Total Carbohydrate 55g, Dietary Fiber 2g, Sugars 0g, Protein 6g, Vitamin A 8 units, Vitamin C 34 units, Calcium 0 units, Iron 3 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
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