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Honey Glazed Baby Carrots

4 servings 

  • 1 pound baby carrots, scraped
  • 2 Tablespoon margarine or butter
  • 3-4 Tablespoons honey
  • 1/2 to 1 Tablespoon lemon juice

Steam carrots 10-12 minutes; drain well.

Meanwhile, melt margarine in a non-stick skillet; stir in honey and lemon juice. Cook over low heat for 5 minutes, stirring constantly. Add drained carrots; cook and stir for 2 minutes more until glazed.

 
Nutrition Facts (2 PP)
Amount Per Serving: Calories 76 - Calories from Fat 5
Percent Total Calories From: Fat 7%, Protein 7%, Carbohydrate 86%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 105mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 1g, Vitamin A 31961 units, Vitamin C 11 units, Calcium 0 units, Iron 1 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
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