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Veal Piccata

1 serving

Tender, subtly flavored milk-fed veal is a delicacy these days but when you're dining alone, you can afford this fine indulgence.

  • 1/2 pound veal scaloppine
  • 2 Tablespoons flour
  • 1/4 teaspoon salt
  •    fresh ground black pepper
  • 1 1/2 Tablespoons margarine or butter
  • 3 Tablespoons fresh lemon juice
  • 1 Tablespoon water
  • 1 1/2 Tablespoons chopped fresh parsley
  • 2 thin slices or lemon

Pound the veal very thin with a wooden mallet or rolling pin. Mix the flour, salt and pepper together and dredge the veal in the mixture. In a skillet, brown veal on both sides in the hot margarine. Add the lemon juice, water and parsley and cook for 1 minute, scraping up the brown bits from the bottom of the pan. Put the meat on a plate, pour the sauce over it and garnish with the lemon slices.

 
Nutrition Facts
Amount Per Serving: Calories 348 - Calories from Fat 72
Percent Total Calories From: Fat 21%, Protein 56%, Carbohydrate 24%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 2g, Cholesterol 189mg, Sodium 797mg, Total Carbohydrate 21g, Dietary Fiber 0g, Protein 48g, Vitamin A 359 units, Vitamin C 52 units, Calcium 0 units, Iron 3 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (760) 433-0300    |   Fax:   (760) 433-0304
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