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Pita Burgers with
Mint Yogurt Dressing

2 servings  

  • 12 oz extra-lean ground beef
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 cup non-fat plain yogurt
  • 2 Tablespoons chopped mint leaves
  • 1 teaspoon white wine vinegar
       or lemon juice
  • 1 clove minced garlic
  • 2 whole wheat pitas
  • 1/2 cucumber, thinly sliced (I remove skin)

Combine the ground sirloin with cumin, coriander, salt and pepper to taste; shape into 2 burgers. Cook on grill or skillet over medium heat for 5 minutes per side (or throw them on the Foreman grill at 350° and cook for 8-10 minutes).

Meanwhile, in a bowl, stir together the yogurt, chopped mint, vinegar, garlic, salt and pepper to taste; set aside.

Cut off tops of pita; stuff each with a cooked burger; 1/2 of the cucumber slices and drizzle with the mint-yogurt dressing.

 
Nutrition Facts
Amount Per Serving: Calories 500 - Calories from Fat 125
Percent Total Calories From: Fat 24%, Protein 48%, Carbohydrate 28%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 4.7g, Cholesterol 152mg, Sodium 440mg, Total Carbohydrate 35g, Dietary Fiber 4g, Sugars 0g, Protein 59g, Vitamin A 76 units, Vitamin C 1 units, Calcium 103 units, Iron 8 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
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