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Sweet Potato Butter

Makes 3 1/4 cups

  • 2 cups sweet potatoes, about 3 large
       - cooked and mashed
  • 3/4 cup sugar
  • 1 1/2 cups unsweetened apple cider
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Combine first 3 ingredients in a small saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer, uncovered, 1 1/2 hours, stirring frequently.

Refrigerate at least 24 hours before serving. Serve with toast or english muffins.

If desired, while hot spoon into hot sterilized jars, leaving 1/2-inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Refrigerate.

 

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
Toll-Free 1-877-Look4Life  (1-877-566-5454)

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