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Sweet Potato Salad

6 servings

  • 2 1/2 pounds (medium sized) sweet potatoes
       peeled and cut into 1-inch chunks
  • 3/4 cup light mayonnaise
  • 1/4 cup honey
  • 1 Tablespoon yellow mustard
  • 1/2 (or more) cup chopped walnuts
  • 1/4 teaspoon salt

Put the sweet potato chunks into a large pot and add enough water to cover. Bring to a boil over hight heat and let boil for about 12-15 minutes, or until fork tender; drain.

In a large bowl, combine the remaining ingredients; mix well. Add the cooled sweet potato chunks and mix well. Chill for at least 2 hours before serving.

 
Nutrition Facts (14 PP)
Amount Per Serving: Calories 531 - Calories from Fat 318
Percent Total Calories From: Fat 59%, Protein 4%, Carbohydrate 37%
Totals and Percent Daily Values (2000 calories): Fat 35g, Saturated Fat 4g, Cholesterol 21mg, Sodium 408mg, Total Carbohydrate 50g, Dietary Fiber 6g, Protein 5g, Vitamin A 13663 units, Vitamin C 21 units, Calcium 47 units, Iron 2 unit

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (760) 433-0300    |   Fax:   (760) 433-0304
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