Three Bean Salad

6 servings

Refreshing.

• 1 can cut green beans, drained
• 1 can garbanzo beans, drained & rinsed
• 1 can red kidney beans, drained & rinsed
• 1/4 cup sliced scallions
• 1/4 cup red wine vinegar
• 3 Tablespoons Splenda
• 1 Tablespoon olive oil
• 3/4 teaspoon italian seasoning
• 1 clove minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

In a large bowl, mix together the green beans, garbanzos, kidney beans and sliced scallions.

Combine wine vinegar, Splenda (or Equal or sugar), olive oil and other seasonings; mix well. Stir into bean mixture. Refrigerate, covered, overnight, stirring occasionally.

Bon appetit!