Peanut Dipping sauce
Makes 1 cup
Serve with Asian foods such as Singapore Satay or Plum Chicken Tenders.
- 1/2 cup water
- 1/3 cup peanut butter
- 1 clove minced garlic
- 1 Tablespoon brown sugar
- 3/4 Tablespoon lemon juice
- 1/2 Tablespoon soy sauce
- 1/4 teaspoon crushed red pepper
In a small pan, combine water, peanut butter and garlic. Cook over medium heat, stirring, until mixture boils and thickens.
Remove from heat and stir in other ingredients. Let cool to room temperature before serving.
If made ahead, cover and refrigerate until next day. To reheat, cook over medium-low heat, stirring, until hot. Thin with water if necessary.