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Garlic Dijon Vinaigrette

 

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 2 Tablespoons Dijon mustard
  • 2-4 teaspoons minced garlic
  • 1/4 teaspoon salt
  • freshly ground pepper

Put all ingredients in the blender and blend until smooth. Refrigerate for up to 1 week.

 

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (760) 433-0300    |   Fax:   (760) 433-0304
Toll-Free 1-877-Look4Life  (1-877-566-5454)

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