Barbecued Salmon Fillets
- 1/4 cup margarine or butter
- 1 clove minced garlic
- 1/2 Tablespoon dry mustard
- 1/2 Tablespoon soy sauce
- 2 teaspoons apple juice
- 1 Tablespoon catsup
- 2 pounds salmon fillets
Wipe fish with a damp paper towel, then place on foil or non-stick grill flat pan which has been sprayed with vegetable oil spray.
In a pan, combine butter, garlic, mustard, soy sauce, apple juice and catsup. Stir over medium heat until margarine is melted. Brush fish with part of the margarine mixture; reserving remaining mixture.
Broil for about 5 to 6 minutes on each side.
To Barbecue the salmon: cover barbeque; cook until fish flakes when prodded in thickest part (about 15 to 18 minutes).
Transfer fish to warm platter. To serve, cut through flesh of fillet to skin; slide a wide metal spatula between skin and flesh and lift off each portion. Pass remaining margarine mixture to accompany each serving.
(For 1 serving, still mix same margarine mixture.)
Amount Per Serving:
Calories 412 - Calories from Fat 219
Percent Total Calories From: Fat 53%, Protein 45%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 24g, Saturated Fat 6g, Cholesterol 150mg, Sodium 281mg, Total Carbohydrate 2g, Dietary Fiber 0g, Protein 46g, Vitamin A 1077 units, Vitamin C 11 units, Calcium 0 units, Iron 2 units