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Grilled Halibut in
Lemon Mustard-Tarragon

6 servings

  • 6 8 ounces halibut steaks
  • 1 Tablespoon grated lemon rind
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup Dijon mustard
  • 3 Tablespoons finely chopped fresh tarragon
  • 2 Tablespoons finely chopped green onions
  • 1/4 teaspoon pepper
  •    Garnishes: Lemon Slices, Fresh
       Tarragon Sprigs

Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes.

Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired.

Note: The Total Fats shown below in incorrect as you are throwing away the marinade not eating it.

FOR ONE SERVING: make up same marinade but just use 1 8oz steak

 
Nutrition Facts (9 PP)
Amount Per Serving: Calories 338 - Calories from Fat 134
Percent Total Calories From: Fat 40%, Protein 57%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 15g, Saturated Fat 2g, Cholesterol 73mg, Sodium 375mg, Total Carbohydrate 3g, Dietary Fiber 0g, Protein 48g, Vitamin A 373 units, Vitamin C 11 units, Calcium 0 units, Iron 2 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
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