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Savory Salmon Steak

4 servings 

  • 3 Tablespoons Dijon mustard
  • 3 Tablespoons low sodium soy sauce
  • 3 Tablespoons dark brown sugar
  • 3 Tablespoons safflower oil
  • 1 teaspoon prepared horseradish
  • 4 8 ounces salmon steaks

Combine first 5 ingredients in small bowl. Brush 1/2 marinade over fish. Marinate fish up to 6 hours in refrigerator, if desired. Place fish on grill. Grill 5 minutes. Turn and brush with remaining marinade. Grill about 5-6 minutes until fish flakes easily. Serve hot with rice and salad or fresh Asparagus.

(Halve the first 5 ingredients for just 1 steak.)

 
Nutrition Facts
Amount Per Serving: Calories 530 - Calories from Fat 312
Percent Total Calories From: Fat 59%, Protein 36%, Carbohydrate 5%
Totals and Percent Daily Values (2000 calories): Fat 35g, Saturated Fat 6g, Cholesterol 150mg, Sodium 801mg, Total Carbohydrate 7g, Dietary Fiber 0g, Protein 47g, Vitamin A 1034 units, Vitamin C 9 units, Calcium 0 units, Iron 2 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
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