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Savory Salmon Steak4 servings
Combine first 5 ingredients in small bowl. Brush 1/2 marinade over fish. Marinate fish up to 6 hours in refrigerator, if desired. Place fish on grill. Grill 5 minutes. Turn and brush with remaining marinade. Grill about 5-6 minutes until fish flakes easily. Serve hot with rice and salad or fresh Asparagus.
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Nutrition Facts Amount Per Serving: Calories 530 - Calories from Fat 312 Percent Total Calories From: Fat 59%, Protein 36%, Carbohydrate 5% Totals and Percent Daily Values (2000 calories): Fat 35g, Saturated Fat 6g, Cholesterol 150mg, Sodium 801mg, Total Carbohydrate 7g, Dietary Fiber 0g, Protein 47g, Vitamin A 1034 units, Vitamin C 9 units, Calcium 0 units, Iron 2 units Bon appetit! |
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