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Tuna Cheese Melts

4 servings

  • 12 ounce water packed tuna, drained
  • 1 egg white
  • 4 Tablespoons oatmeal
  • 4 Tablespoons chopped onion
  • 1/2 teaspoon garlic powder
  • 4 Tablespoons skim milk shredded mozzarella
  •    fresh lemon juice

Preheat broiler.

Mix all ingredients (except the mozarella cheese) in a bowl. Preheat an oven-proof skillet and spray with cooking spray.

Divide the mixture and form into 4 patties (yes I said 4 patties...they look small but they are filling). Cook on each side until browned (brief cooking time).

When patties are nearly done, sprinkle tops with shredded mozzarella cheese. Place skillet under broiler for about 1 minute to melt the cheese. Serve with a sprinkle of lemon juice.

NOTE: I have tried this recipe with cheddar (fair) and swiss (terrible).

 
Nutrition Facts
Amount Per Serving: Calories 192 - Calories from Fat 51
Percent Total Calories From: Fat 27%, Protein 56%, Carbohydrate 17%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, Cholesterol 44mg, Sodium 401mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 26g, Vitamin A 102 units, Vitamin C .7 units, Calcium 115 units, Iron 1 units

Bon appetit!

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