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Tuna Burgers

4 serving

  • 2 large eggs, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1 teaspoon dried dillweed
  • 1 Tablespoon prepared horseradish
  • 2 teaspoons dijon mustard
  •    salt & Pepper
  • 13 oz can water packed tuna
  • 2 scallions, minced
  • 1 stalk celery, chopped
  • 1 Tablespoon vegetable oil

In a bowl, mix the eggs, bread crumbs, dill, horseradish, mustard, salt & pepper to taste. Drain tuna; mix into the bowl along with the onions and celery. Shape into 4 1/2 -in thick patties.

In a non-stick skiller, heat oil over medium heat; cook patties about 5 minutes on each side or until golden brown.

Serve with either lemon juice, catsup or in a whole wheat burger bun topped with alfalfa sprouts.

 
Nutrition Facts
Amount Per Serving: Calories 229 - Calories from Fat 85
Percent Total Calories From: Fat 37%, Protein 47%, Carbohydrate 15%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 2g, Cholesterol 144mg, Sodium 512mg, Total Carbohydrate 8g, Dietary Fiber .8g, Protein 26g, Vitamin A 237 units, Vitamin C 3 units, Calcium 64 units, Iron 2 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
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