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Garlic Orange Roughy

2 servings

  • 2 3-oz orange roughy filets
  •   1 garlic cloves, finely chopped
  •   1/2 Tablespoons olive oil
  •   1 Tablespoons butter
  •      salt & pepper (to taste)
  •      paprika (to taste)

Preheat oven to 375°.

Wash filets and pat dry. Slightly heat up a mixture of the garlic, olive oil and butter. Put filets on a non-stick baking sheet; top with the garlic, olive oil and butter mixture. Sprinkle with paprika.

Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.

 
Nutrition Facts (3 points)
Amount Per Serving: Calories 147 - Calories from Fat 88
Percent Total Calories From: Fat 60%, Protein 39%, Carbohydrate .7%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 4g, Cholesterol 66mg, Sodium 62mg, Total Carbohydrate .5g, Dietary Fiber 0g, Protein 14g, Vitamin A 236 units, Vitamin C .4 units, Calcium 12 units, Iron .9 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (760) 433-0300  |  Fax: (760) 433-0304
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