Power Salmon Patties

4 servings   

• 2 7.5 oz cans canned red sockeye salmon
• 1 carrot, shredded
• 1/2 cup Quick-1 minute Quaker Oats
• 1/2 cup chopped parsley
• 2 teaspoons curry powder
• 1 whole egg
• 1 egg white
•    olive oil cooking spray

Combine drained salmon, shredded carrot, oats, parsley and curry powder. In a small bowl whisk the egg white with the whole egg then add to the salmon mixture and mix well. Form into 4 patties.

Coat a skillet with olive oil spray and gently brown patties (about 3-4 minutes) on each side. Serve with lemon juice or hot mustard.

Bon appetit!