Spicy Peanut Chicken

6 servings

• 1 cup teriyaki sauce
• 3/4 cup chunky salted peanut butter, (do
     not use old-fashioned or fresh ground)
• 1/2 cup water
• 1 Tablespoon sugar
• 8 slices fresh ginger root, quarter-size slices
• 1 teaspoon crushed red pepper
• 1 1/2 pounds skinless boneless chicken breast halves (6 halves)

Combine first 6 ingredients on top of double boiler over simmering water; stir until smooth. Cook until very thick, stirring frequently, about 20 minutes. Cool to room temperature. Discard ginger.

Place chicken in large baking dish. Brush sauce generously on both sides of chicken. Cover and let stand 30 minutes.

Preheat oven to 350°. Spoon remaining sauce over chicken. Bake until just cooked through, about 20 minutes

Bon appetit!