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Blueberry Muffins

12 servings

  • 2 1/3 cups all-purpose flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup 1% lowfat milk
  • 1/4 cup margarine or butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries,
      thawed and drained
  •    Buttery vegetable cooking spray

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, egg, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries.

Spoon batter into muffin pans coated with buttery cooking spray, filling two-thirds full. Bake at 400° for 35 minutes or until golden brown

Nutrition Facts
Amount Per Serving: Calories 127 - Calories from Fat 13
Percent Total Calories From: Fat 10%, Protein 12%, Carbohydrate 78%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 19mg, Sodium 154mg, Total Carbohydrate 25g, Dietary Fiber 0g, Protein 4g, Vitamin A 87 units, Vitamin C 3 units, Calcium 0 units, Iron 0 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850