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Fresh Strawberry Muffins

18 servings

  • 2 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups sliced fresh strawberries
  • 1 cup lowfat buttermilk
  • 1/3 cup melted margarine or butter
  • 1 1/4 teaspoons vanilla extract
  • 1 egg, lightly beaten
  • 2 egg whites, lightly beaten
  •    vegetable cooking spray
  • 1 1/2 Tablespoons sugar

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350° for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, let cool on a wire rack

Nutrition Facts
Amount Per Serving: Calories 115 - Calories from Fat 9
Percent Total Calories From: Fat 8%, Protein 11%, Carbohydrate 82%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 12mg, Sodium 135mg, Total Carbohydrate 23g, Dietary Fiber 0g, Protein 3g, Vitamin A 26 units, Vitamin C 7 units, Calcium 0 units, Iron 0 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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