Health Insurance & Group Health Insurance ad

Peach Muffins

12 servings

  • 1 1/2 cups whole wheat flour
  • 1 cup wheat germ
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 6 Tablespoons regular nonfat dry milk
  • 1 cup water
  • 1 lightly beaten egg
  • 3 Tablespoons vegetable oil
  • 3 Tablespoons honey
  • 1 cup peeled, diced fresh peach

Preheat oven to 400°.

Combine dry ingredients. Make a well in the center, add liquid ingredients, and stir to moisten. Batter will be quite thick. Stir in peaches.

Spoon into oiled muffin cups, filling 3/4 for medium muffins, to the top for large ones. Bake for 25 to 35 minutes

Nutrition Facts
Amount Per Serving: Calories 153 - Calories from Fat 45
Percent Total Calories From: Fat 29%, Protein 16%, Carbohydrate 55%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 1g, Cholesterol 18mg, Sodium 213mg, Total Carbohydrate 21g, Dietary Fiber 1g, Protein 6g, Vitamin A 104 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units

Bon appetit!

Site Links
Home Page   Cool Links   Jokes & Games   Recipe Search   E-Mail
Recipe Links
Beverages    Breads    Desserts    Eggs    Grains/Rice   Meats    Pastas
Poultry   Salads   Sauces/Spices   Seafood   Soups/Stews  Vegetables
Vegetarian  Vegetarian Soups/Stews  Yogurts  All Recipes - Superlinks

Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850