Roasted Garlic Potatoes

4 servings

• 3 Tablespoons margarine or butter,
     or olive oil
• 1 pound small multicolored potatoes
• 6 cloves thinly sliced garlic
•    Salt & pepper, to taste

Preheat oven to 400°.

Clean and slice potatoes in halves or thirds (I like yellow and purple types).

Spray buttery spray in a baking dish. Put potato slices in dish and top with slices of garlic, margarine and plenty of salt and pepper. Add a couple of Tablespoons of water to dish. Cover with foil and bake about 45 minutes.

Remove foil and bake another 15 minutes to brown the tops.

Bon appetit!