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Ground Lamb with Ginger, Hoisin and Green Onions

4 servings

  • 1 pound ground lamb
  • 1 Tablespoon Oriental sesame oil
  • 2 Tablespoons minced gingeroot
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced orange peel
  • 1 green onion bunch, chopped
  • 1/4 cup hoisin sauce
  • 2 Tablespoons orange juice
  • 1 Tablespoon cornstarch

Saute lamb in WOK (or large skillet) over high heat until cooked through, breaking up with spoon or spatula, about 5 minutes. Pour lamb with its juices into a colander; drain.

Heat sesame oil in same WOK over high heat. Add ginger, garlic and orange peel; stirring 30 seconds. Add green onions and stir-fry 1 minute. Add hoisin sauce and lamb to WOK; stir until blended.

Combine orange juice and cornstarch in small cup. Add orange juice/cornstarch mixture to WOK; stir until thickened, about 1 minute.

Serve with hot rice.

Nutrition Facts
Amount Per Serving: Calories 314 - Calories from Fat 185
Percent Total Calories From: Fat 59%, Protein 26%, Carbohydrate 15%
Totals and Percent Daily Values (2000 calories): Fat 21g, Saturated Fat 10g, Cholesterol 83mg, Sodium 448mg, Total Carbohydrate 12g, Dietary Fiber 0g, Protein 20g, Vitamin A 152 units, Vitamin C 12 units, Calcium 0 units, Iron 2 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850