Pineapple & Orange in Yogurt

3 serving 

This refreshing fruit salad makes for a particularly sweet finish to a chinese-style dinner. If you like, serve with almond cookies.

• 1 1/2 cups pineapple,
     diced (preferably fresh)
• 1 orange, sectioned and seeded
• 1/2 cup plain nonfat yogurt
• cup chopped or
     slivered almonds
• 1 1/2 Tablespoons honey
• 2 Tablespoons shredded coconut
• teaspoon anise extract

  If fresh pineapple is unavailable and you'd like to use canned, make sure it is unsweetened and drained. Combine all of the ingredients in a serving bowl and chill before serving
  
  

Bon appetit!