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Sweet Carrot Salad 

6 servings

  • 2 cups finely peeled, shredded carrots
       (2 large carrots)
  • 2 Tablespoons lime juice
  • 1 Tablespoon honey
  • 1/8-1/4 teaspoon crushed red pepper

You may chop the carrots but I prefer finely shredding them. Combine all ingredients in a large bowl. Mix well and press lightly with a wooden spoon until somewhat juicy. Adjust seasoning so salad is mildly sweet and mildly hot. Serve at room temperature.

Helpful hint: If made in advance and chilled, remove from refrigerator at least 30 minutes ahead of serving so salad is not too cold.

 
Nutrition Facts
Amount Per Serving: Calories 25 - Calories from Fat 1
Percent Total Calories From: Fat 3%, Protein 7%, Carbohydrate 90%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 13mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 0g, Vitamin A 10371 units, Vitamin C 5 units, Calcium 0 units, Iron 0 units

Bon appetit!


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