Reduced Fat Pumpkin Pie
1 16 oz. can canned pumpkin
1 14 oz. can Bordens fat-free sweetened condensed milk
4 large egg whites
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 all-ready pie crust
Preheat oven to 425°.
In a large bowl, combine all ingredients (except pie crust) and whisk to mix well. Pour mixture into pie crust shell. Bake 15 minutes.
Reduce oven temperature to 350°, bake 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool
Nutrition Facts
Amount Per Serving: Calories 352 - Calories from Fat 107
Percent Total Calories From: Fat 30%, Protein 10%, Carbohydrate 60%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 3g, Cholesterol 6mg, Sodium 552mg, Total Carbohydrate 53g, Dietary Fiber 1g, Protein 9g, Vitamin A 12529 units, Vitamin C 2 units, Calcium 12 units, Iron 2 units
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